certainly one of my most loved components during the

globe sums up food items at its finest and
most prestigious caviar quite decadent
incredibly nutty very creamy and It is bursting
with flavor like individual pearls
exploding your mouth Completely
delightful but classic wild caviar is
underneath danger sturgeon within the Caspian Sea
are overfished and close to extinction
Hence the hunt is on to find alternate options
speedy so I am searching for a little something
sustainable and reasonably priced to blow
Beluga out of your drinking water In regards to
taste and texture I'm not gonna locate it
in fucking Knightsbridge
I have come to Andalusia in southern Spain
which with the past twenty five yrs has concealed
on the list of Mediterraneans most effective-kept
secrets this caviar is as good as a real
McCoy the popper Beluga then this could
become a fucking awesome find below in Spain
it is the h2o flowing via these
mountains that led the proprietors of rio
frio of caviar to build a farm right here
following a 7-yr search for the
great source
export supervisor a fellow Brit Keith
Jagger will be present me all over
I did not Feel It really is feasible to farm
sturgeon why listed here in the course of
some thing Spain of all destinations the
temperature of your h2o is 13 to 15
degrees all yr spherical and that's
simply because we have the source of the spring
at two hundred meters faraway from wherever we are
standing
drinkable drinkable and natural that's
a gain into the sturgeon obviously so
are we discussing as good as wild or
superior I'd say improved if you have a
massive bear cojones you recognize I feel trustworthy
initial Keith getting me to see the
tiddlers that is so unpleasant Of course so mouth watering
and fragile yeah but it'll be eight
several years just before we can convey to the tiny boys
through the big dollars girls who will be
something up to the age of 20 just before
their caviar is prepared for harvesting Oh
God almost everywhere but initially I have bought a
catch 1
prehistoric distant family from the
shark these large moms are Pretty much sixty
kilos also to be examined for caviar
They are wrestled out in the h2o by
hand for abou amongst eighteen nineteen
many years aged for virtually half that point the
important eggs which fish are
establishing their sizing and condition are
checked using ultrasound you just about
see every single egg I miss out on honesty
identical to likely along with your spouse for an
ultrasound minimal KY Jerry Robin round
It is seeking the minimal heartbeat
and I'll shit there is certainly two heartbeats
that you've twins except listed here we're
looking at what 4 and a fifty percent to 5
kilo of caviar the trick will be to catch the
eggs in the ideal excellent ahead of the
fish spawns naturally but this elegance
is just not very Prepared yet quite possibly six
months we'll give it One more range on
the scan correct and find out the way it's obtaining
on we'll just consider and switch it all around
yeah all right bullshit ok and just slowly
thrust it off just just very extremely calmly
in the event the sturgeon are Prepared They are
killed and sent for any medical
extraction
this seems like a fucking operating
theater nowadays
Main sturgeon surgeon Xavier is
entrusting me using a scalpel is that
nowadays yeah it starts off really considerably down what
you informed me Jesus Christ examine that may be
that every one the way in which up there my gosh ok
so that you can in fact see that Jesus
Christ she's in there I am surprised you
haven't acquired a protection guard for every
sturgeon in there you know you could
have slightly style you should no
unbelievable
it would not need some salt on there like
a treasure I couldn't wait to learn the way
to remodel these freshly harvested
eggs to the delicacy I know and adore
so We could process process without having me
Really don't go back dwelling first the eggs are
divided in the membrane so you're
just gently rubbing it Keeping the
membrane and we're not bursting the eggs
such as this so that is gorgeous
what is actually that Operating there now preserve
chatting well above 10,000 pounds oh my
god they're then rinsed in chilly salted
spring water
prior to sea salt is extra to considerably
enrich the caviar flavor do you do I
don't to fuck up no tech fellas with alright
fingers in and just last ideal yeah
Custer
they creamy for me it won't will need any
additional salt
that is delicious seasoned to perfection
and matured for 4 months that caviar
which ten by yourself are going to be really worth three
and a 50 % grand thanks thanks
Great Indeed this stuff definitely does get
wild caviar I operate for its revenue and i have
received the right recipe to show it off
right lobster and potato salad Using the
most wonderful mayonnaise Which Specific
farmed caviar tie two lobster tails with
string as being the lobster cooks tail stays
nice and check here straight for 6 to 7
minutes bailiff
lemon lime fennel star anise coriander
bang pop all the potatoes when that is
cooking mayonnaise increase should have powder
and white wine vinegar on the egg yolks
whisk whisk whisk slowly but surely include the olive
oil
if we do not whisk it more than enough it splits
now towards the interesting part a little bit of
truffle oil two or a few minimal drops
gorgeous lobster spherical nice and
straight so it isn't much easier to slice
slice the potatoes seasoned and drizzle
with olive oil
review the potatoes and give the lobster
blast-off warmth in the pan This can be 30
seconds all sides that stops the lobster
turning into definitely chewy and enhances the
taste frivolously gown a salad and provide
5 good slices of potato five awesome
medallions of lobster a teaspoon of
truffle mayonnaise on the potato
finishing the salad using this child all right
Certainly wonderful my god it has to be
the perfect dish for the Last Supper a
salad of potato lobster truffle
mayonnaise and probably the most remarkable fucking
caviar

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